Breakfast & Lunch Chef

Seasonal / Full-Time / Mid.November–March
Working hours: Between. 06:30–15:00

As Skýra’s Breakfast & Lunch Chef, you’ll take the lead in preparing high-quality, seasonal meals that reflect our Nordic identity with subtle French influence. You’ll be responsible for executing a daily table-served breakfast service and a light, well-composed lunch for our guests. The food is simple, elegant, and thoughtful with a focus on seasonal ingredients and intentional plating.

This is a solo or small-team kitchen role, ideal for someone experienced, self-driven, and proud of their craft.

Responsibilities:

• Prepare and serve breakfast and lunch for up to 34 guests
• Work closely with Menu Curator and adjust dishes seasonally, following Skýra’s food philosophy
• Maintain a clean, efficient, and organized kitchen space
• Handle prep work, service, and kitchen closing independently
• Collaborate with front-of-house and wellness teams for guest dietary needs and timing
• Monitor ingredients, inventory, and kitchen hygiene standards

Requirements:

• Culinary training or strong background in quality kitchen work
• Experience with Nordic and/or French-inspired cuisine preferred
• Ability to manage kitchen independently during service hours
• High attention to detail in plating and taste
• Food hygiene certificate required
• English fluency; Finnish is a bonus